have breakfast together.
The peculiarity of Turkish cuisine is that it is impossible to single out one dominant dish in it, such as pasta in Italy or sauces in France – the national Turkish cuisine is distinguished precisely by the variety and uniqueness of the menu. According to the richness and taste of Turkish cuisine is rightfully among the top three cuisines of the world, after the French and Chinese. It is famous for its antiquity, and its diversity is due to the traditions of the food culture of the great Empire, whose borders began at the walls of Vienna and ended on the Arabian Peninsula. As a result of mixing with other nations of the region, that amazing combination of dishes and recipes that Turkish cuisine is famous for these days was formed. Continue reading