The peculiarity of Turkish cuisine is that it is impossible to single out one dominant dish in it, such as pasta in Italy or sauces in France – the national Turkish cuisine is distinguished precisely by the variety and uniqueness of the menu. According to the richness and taste of Turkish cuisine is rightfully among the top three cuisines of the world, after the French and Chinese. It is famous for its antiquity, and its diversity is due to the traditions of the food culture of the great Empire, whose borders began at the walls of Vienna and ended on the Arabian Peninsula. As a result of mixing with other nations of the region, that amazing combination of dishes and recipes that Turkish cuisine is famous for these days was formed. Continue reading
“Last minute trips, last minute tours,” is heard almost on every corner. “Last minute trips, last minute tours,” we read in almost all advertising magazines and newspapers. Remember – if the tour company went to a sharp decline in prices for you, it always tries to keep its losses to a minimum. And only at your expense. “Turkey – $ 150! Egypt – $ 200! Cyprus – $ 220!” read ads all over Kiev. One would like to go to the first nearest company, buy a tour and fly somewhere for a week or at least for a weekend. For $ 150-200, the voucher will include flights, transfers, accommodation and meals at the hotel 3 *** – 4 ****. “Last minute trips, last minute tours” … Continue reading
Resolved – in Turkey! The Mediterranean coast of Turkey is the best and it has many faces: beaches stretching for many kilometers, idyllic bays, wide river valleys and mountainous, almost alpine landscapes. In Turkey, you can see and discover a lot of new things – maybe even too much for a two or three week vacation. Here you have a great opportunity to get to know a foreign, extremely interesting culture, and maybe even make friends with it.
When is it better to go to Turkey. The Mediterranean and subtropical climate prevails throughout the coast with hot, dry summers, rainy winters and mild off-seasons. Continue reading